The stylish, oak panelled dining room provides a luxurious, candlelit dining atmosphere.
Dinner is served every evening from a choice of extended table d’hôte or a la carte menus plus daily specials and fresh local seafood when available from the fishermen.
Every Sunday during the Spring, Autumn and Winter months a traditional roast lunch menu is served.
Reservations are recommended.
© Stocks Hotel 2019. All rights reserved. Website by Guestline