We are able to source fresh local produce from a variety of local fishermen, farmers and other suppliers and for over 40 years our menus have featured great quality Sark Fresh produce when available.
They grow or harvest only small quantities of fresh produce on a non-intensive and sustainable basis. We are grateful for their dedication, commitment and passion, and for providing us with an excellent variety of Sark Fresh quality produce depending upon the season.
We are proud to have established Sark’s first ever permaculture garden at Stocks based on the principles of Permaculture. Helen and the gardening team have worked diligently to design and create an oasis of superbly fresh, organic, local garden produce, only 250 metres from the back door of the kitchen.
Our food bursts with freshness and flavour. Creativity, skill and attention to detail are evident throughout the menus.
We ensure that dishes are simply cooked using exciting combinations of fresh ingredients to emphasise honest flavours.
Your own Personal Hotel
Why not escape to your own private hotel, your own chefs, staff and bar!
Kind Words
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