Evening Meals

Dinner Menu

Please note our menu is subject to change depending on season and availability

Amuse Bouche 
 ~~~
Scallops
Purple sprouting broccoli, smoked bacon, crab foam, rock samphire
Confit Leek (v)
Mousseline potato, nasturtium, roast mushroom, leek ash
Chicken Liver Parfait
Minus 8 vinegar, button mushrooms, garden herbs, sourdough croutons
Pea & Ham Risotto
Grana Padano espuma, confit ham, truffle oil
 ~~~
Surf & Turf
Longhorn fillet, lobster, mash, roasted baby onion
Pollock
Smoked chowder, pickled mussels, broccoli, samphire, baby leek, dill mayo
Roasted Onion (v)
Onion puree, roasted sliver skin onion, sea herbs, rainbow kale
Turbot
Confit Hertiage carrot, fennel, champagne sauce, sea spinach
 ~~~
Salted Caramel Tart
Joconde cake, chocolate soil, gold leaf, chocolate & cardamom sorbet, honeycomb
Apple Parfait
Flavours of apple
Rhubarb Cheesecake
Flavours of rhubarb
Every day we also have a daily changing choice of specials,
and lobster available in season.
(Please contact us in advance to be sure of availability).

Served between 7pm and 9pm

Three courses ~ £55.00
includes canapés and amuse bouche
(plus supplements where indicated)
A discretionary 10% gratuity will be added to tables of 10 or more.