Evening Meals

Dinner Menu

Please note our menu is subject to change depending on season and availability

Amuse Bouche 
Chicken Liver Parfait
Savoury granola, blackberry, homemade brioche
Cured Monkfish
Yoghurt, gin cucumber, garden borage, radish
English Asparagus
Smoked potato, bacon crumb, leek ash, 63° duck egg yolk
Cauliflower Bisque (£3.00 supplement)
Sark crab and lobster tail
Hand dived Scallops (£5.00 supplement)
Black pudding, apple, pea
Pan seared breast of English Pigeon
Bourguignonne lentils, summer garden vegetables, star anise jus
Fillet of Guernsey Bream
Beurre noisette celeriac, crab, girolle, baby gem
Ricotta & Parmesan Gnudi (v)
Wild mushrooms, truffle, charred onions
Fillet of Sark Wild Sea Bass (£3.00 supplement)
Sark lobster tail, garden carrots, spinach, citrus & shellfish sabayon
Trio of Dave Scott’s Sark Lamb (£5.00 supplement)
Asparagus, peas, local rock samphire, creamed potatoes
Beurre noisette panna cotta
Hay ice cream, salted caramel
Paris Brest
Hazelnut mousseline, garden rhubarb sorbet
Dark Chocolate Tart
Stocks homemade roasted peanut ice cream
Gooseberry Meringue Tart
Stocks homemade Vanilla Ice Cream
Selection of Guernsey & French cheese (£5.00 supplement)
Lavosh, oatcakes, grapes, Stocks garden chutney
Every day we also have a daily changing choice of specials,
and lobster available in season.
(Please contact us in advance to be sure of availability).

Served between 7pm and 9pm

Three courses ~ £40.00
includes canapés, amuse bouche, sorbet, and Lavazza Coffee with Petit Fours.
(plus supplements where indicated)
A discretionary 10% gratuity will be added to tables of 10 or more.