Evening Meals

Dinner Menu

Please note our menu is subject to change depending on season and availability

Amuse Bouche 
Sark Lobster & Cauliflower Bisque
Curried Sark crab
Steak tartare
Shallots, Parmesan, pickles
Hand dived Guernsey Scallops
Celeriac, salted grapes, hazelnuts
Smoked potato (v)
New season asparagus, 63° duck egg yolk
Duo of Sark lamb
Creamed potato, sea vegetables, purple sprouting broccoli, red wine jus
Pan cooked fillet of local Pollack
Sark lobster medallion, spring vegetables, shellfish sauce
Fillet of brill
Pistachio crust, cauliflower, sea vegetables, beurre noisette
Sark wild garlic gnocchi (v)
Morels, peas, asparagus
Salted caramel fondant
Yoghurt sorbet, Granny Smith apple
Vanilla Panna cotta
Pistachio, raspberries, white chocolate
Trio of Cheese
Fig jam, grapes, celery
Lemon tart
Poached rhubarb, rhubarb sorbet
Every day we also have a daily changing choice of specials,
and lobster available in season.
(Please contact us in advance to be sure of availability).

Served between 7pm and 9pm

Three courses ~ £50.00
includes canapés, amuse bouche, and Lavazza Coffee with Petit Fours.
(plus supplements where indicated)
A discretionary 10% gratuity will be added to tables of 10 or more.