River Cottage comes back to Sark!
Following last year’s visit, John Wright from River Cottage is returning to Stocks from May 24th to 26th for a special Sark style seashore and hedgerow foray!
Enjoy yourself in the company of wild food fanatic John Wright and learn a great deal about what can be found to eat down by the seashore, in the hedgerows, meadows and woods.
Plus meet John’s special River Cottage guests:
← Head Chef Gill Meller
and
← Smoker & Curer Steven Lamb!
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Follow these links for more information on Wild food and John and River Cottage
To read about John’s last visit to Sark please click here
For full itinerary on the May foraging visit please click here.
Package
Two nights’ accommodation, breakfast & dinner package including participation in all the weekend’s events. £232.50 per person sharing a superior double or twin bedroom OR £295 per person in a superior double bedroom for single occupancy.
To book call us direct on +44 (0) 1481 832001 or email reception@stockshotel.com
