We have a long standing relationship with a variety of local fishermen, farmers and other suppliers. For over 30 years our menus have featured great quality SarkFresh produce sourced from local suppliers.
Our golden rule is that, ‘we try to source fresh local produce before we import anything’. We define ‘local’ as being sourced from within a 5-mile radius of the hotel. This incorporates the exclusive territorial waters around Sark.
Please see the Sark Food Heroes section for more information about our dedicated suppliers. They grow or harvest only small quantities of fresh produce on a strictly non-intensive and sustainable basis. We are grateful for their dedication, commitment and passion, and for providing us with an excellent variety of SarkFresh quality produce depending upon the season.
Our food bursts with freshness and flavour. Creativity, skill and attention to detail are evident throughout the menus. Our Chefs aim to use the highest quality, ethically sourced ingredients and Fairtrade products wherever possible.
We ensure that dishes are simply cooked using exciting combinations of fresh ingredients to emphasise honest flavours.