Evening Meals

Table d'hôte

please note this menu is changed daily

Served between 7pm and 9pm

Two courses ~ £31.00  Three courses ~ £40.00
  

Appetizers

Courgette Veloute (v)

Home baked bread & Channel Island butter

Chicken Liver Parfait

With apple & cider chutney

Crab Remoulade

On a bed of baby leek, French vinaigrette

Main Courses

Oven roasted duck leg

Roasted new potatoes, carrots, courgettes,

Braised cabbage, soy, rosemary & mint jus

Pan fried fillet of Guernsey Sea Bass

New potatoes, baby carrots, broccoli

with coriander & fennel cream sauce

Penne Arrabiata (v)

With carrot, croccoli, green beans & mixed leaves 

Desserts

Sticky toffee pudding

Stocks homemade rum ice cream

Chocolate mousse

Stocks homemade biscuit

Passion fruit Posset

Stocks homemade biscuit

Evening Menu