Last week two events were held at Stocks to raise funds for the Crescendo Fund, an Island Charity, which raises money for musicians to visit Sark and perform for the children at the Island School. On Thursday evening we held … Continue reading
The unfortunate news is that there are no ferries from Guernsey to Sark on a Sunday until April. However, the good news is that we have created a special tariff for Sunday night so you can stay over until Monday. Prices start from … Continue reading
The Dixcart Trust Christmas party was a great success. The table fireworks were fantastic as was the food. The menu included Stocks own hand-reared turkey which was the most poular menu choice. We had a special late licence and the fun & … Continue reading
Festive Gap Breaks The festive season can be enjoyable but also a little on the stressful side. So why not join us for one of our special “Festive Gap” Sark short breaks to relax and wind down after Christmas and pamper … Continue reading
Find yourself on Sark With the arrival of the quieter winter months we are looking forward to Christmas and New Year at Stocks, and we are already planning for next year. Why not celebrate the arrival of Spring in March with … Continue reading
This is the link to the “You Tube” clip showing Phil Vickery on Sark and cooking at Stocks. clip showing Phil Vickery on Sark and cooking at Stocks
On Monday, 7th November the ITV1 programme “This Morning” featured TV celebrity chef, Phil Vickery when he recently hand-dived for Sark scallops and cooked them at Stocks Hotel. Follow this link for Phil’s recipe for Sark Scallops & Stornoway black pudding.