Ben, originally from Warrington, worked at Stocks hotel in 2014/15 and took a short break to work in Jersey in 2016.
We are very pleasesd that he has returned to the kitchen at Stocks as our Head Chef, leading his dedicated team of Staff.
During his spare time Ben is a keen fisherman and, if he is lucky (!), he occasionally catches some of his own fish which can be found on the menu.
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